One trip to the grocery store changed my life. What was meant to be a grab n’ go turned into a four hour excursion through the aisles reading labels. To my surprise, most of the staple foods I’d grown up eating contained bioengineered food ingredient(s).

In this episode, I reveal what I learned on the four hour journey as well as how I started gardening to take care of myself and loved ones. I further realized that Diabetes and other dis-ease in our community is inevitable. Some of the people behind these staple and global companies have been intentional about putting profits over people benefitting off of making people sick. My job is to provide alternatives.